Food
By Top Destinations Algérie
Septembre 07, 2023
A staple dish made from steamed semolina wheat grains, often accompanied by vegetables and meat.
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A slow-cooked stew made with lamb or chicken, cooked with aromatic spices and vegetables.
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A popular street food, it's a thin pastry stuffed with egg, tuna, capers, and spices, then deep-fried.
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Spit-roasted lamb seasoned with herbs and spices, tender and succulent.
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A traditional Algerian dish made from torn bread soaked in a tomato-based sauce with vegetables.
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Spicy sausage made from lamb or beef, often grilled and served with bread.
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Flaky pastries filled with various ingredients like meat, cheese, or spinach.
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Homemade pasta served with a flavorful meat and vegetable stew.
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Sweet pastries made with semolina, dates, and honey, a delightful dessert.
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Thin, flaky pancakes stuffed with a savory mixture of herbs, tomatoes, and spices, a beloved Algerian street food.
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