Side Dishes : Roasted Vegetables

Roasted vegetables are a simple yet flavorful side dish that can elevate any meal. Combining fresh seasonal veggies, a drizzle of olive oil, and a touch of seasoning, this recipe brings out the natural sweetness and textures of the vegetables. Perfectly caramelized in the oven, roasted vegetables are not only healthy but also versatile, pairing well with a variety of main courses. Whether served alongside a hearty roast or as a light vegetarian option, roasted vegetables are a delightful addition to any table.